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BreadHaus is a family-owned retail bakery that has delighted and nourished our community since 1996 with organic, sustainable artisan breads and sweets, all from proprietary recipes, crafted entirely from scratch using organic flours, grains, and seeds.
Our extensive menu features an array of plant-based, whole grain, rye, and sourdough breads, scrumptious pretzels, and an assortment of delectable sweets including bars, scones, cookies, pies, streusels, bundt cakes, and more.
In addition to our core offerings of freshly baked items, we offer hearth specialties like crisp-perfect granola and roasted garlic that melts into freshly baked bread. Plus, we have a menu of hot and iced coffees to wash it all down.
Today, we’re ready to help you share the legacy brand that is BreadHaus, so you too, can nourish the hearts, minds, and tastebuds of your friends, neighbors, and community.
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Franchise
1996
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